Warning! Think Twice Before Eating These Foods From China

  1. Soy sauce

Soy sauce is the perfect fit with your white rice, or to top your favourite Asian dishes.

But when it comes to the soy sauce produced in China, all you can find is chemical called 4-Methylimidazole which is a known cause of cancer. So next time you wanna make something Asian, you might wanna avoid getting the bottle exported by China.

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